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Cran-Mango Sauce

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Description Edit

Ingredients Edit

Directions Edit

In 2 qt. glass measure, combine cranberries, mangos and Sugar. Cover loosely with wax paper and cook in microwave on high for 8 minutes, stirring once. Combine cornstarch and water and stir into cran-mango mixture. Add lemon peel and mix well. Microwave on high for 2 more minutes or until thick.

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