Cook Time: 35 minutes
- 4 cored and thinly sliced apples
- 1 can (16 ounce) whole cranberry sauce
- 2 teaspoon soft melted margarine
- 1 cup uncooked oatmeal
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
1.Preheat oven to 400 degrees.
2.Wash apples, remove cores and slice thinly, keeping peel on.
3.In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
4.Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5.Cover and bake for 15 minutes.
6.Uncover and bake 10 more minutes until the topping is crisp and brown.
7.Serve warm or cold.
Cran Apple Crisp taken from the USDA's Recipe Finder Database—US government, public domain resource.