Cran-Apple Crisp
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Info
Cook Time: 35 minutes
Serves: 8
Ingredients
- 4 cored and thinly sliced apples
- 1 can (16 ounce) whole cranberry sauce
- 2 teaspoon soft melted margarine
- 1 cup uncooked oatmeal
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Directions
1.Preheat oven to 400 degrees.
2.Wash apples, remove cores and slice thinly, keeping peel on.
3.In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
4.Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5.Cover and bake for 15 minutes.
6.Uncover and bake 10 more minutes until the topping is crisp and brown.
7.Serve warm or cold.
