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Cracker Barrel Biscuits

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Cracker Barrel Biscuits

Yield: 8 servings

2 cups Bisquick 2/3 cup Real buttermilk

Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in a greased 9? round baking pan. Bake at 450 degrees 16 to 18 minutes or until golden. Wipe tops at once in butter. They split easily because of the way you formed them with the 2 pieces. To make BONANZA Copycats, add 4 ts sugar. Shape into 6 patties, 1? thick, 3? round. Place close together in a greased round baking pan. Wipe tops in soft butter. Bake at 450 degrees 18 minutes or until brown. Cool 10 minutes before serving. Split with thumbs instead of cutting with knife. These do not keep well. Right out of oven wipe tops again with dabs more butter to keep surface soft and tender. Enjoy.

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