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Crab

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Crab

About CrabEdit

True crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (Greek: βραχύς / brachys = short, οὐρά / οura = tail), or where the reduced abdomen is entirely hidden under the thorax. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs and crab lice – are not true crabs.

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. Mostly in East Asian cultures, the roe of the female crab is also eaten, which usually appears orange or yellow in color in fertile crabs.

Crab varieties Edit

Crab Recipes Edit

See also Edit

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