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Crabmeat with Cream Cheese and Chives

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Crabmeat With cream cheese And chives

  • 1/2 Cup (4 Oz) cream cheese And chives
  • 4 Oz. Cooked Crabmeat, Picked Over For Bones And FlakedGrated Parmesan cheese
  • 1 Pkg. Flaky Biscuits (10 Rolls) Separate Each Biscuit Into 3 Layers, Producing 30 Canap? Bases.

Spread cream cheese And chives Over Each Flaky Layer And Place on an Ungreased Cookie Sheet. Top With a Small Piece of Crabmeat And Sprinkle Lightly With Grated Parmesan cheese. Bake in a 400 Oven For 8 Minutes or Until Cheese is Melted And Edges of Canap?s Are Beginning to Color. Serve Hot And Serve at Once. Makes 30 Canap?s.

Source: With Love From Darling's Kitchen

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