Crabby Crêpes

This Recipe Came From my Aunt Maggie's Collection. i Obtained This Recipe When i Inherited The Family Collection in 1980. i Have Made This Recipe on Several Occasions And it is Very Good.

Ingredients Edit

Crêpes Edit

Filling Edit

Directions Edit

Crêpes Edit

  1. Beat egg whites until stiff peaks form then set aside.
  2. In bowl combine flour, egg yolks, milk, oil, sugar and salt then beat with rotary beater until blended.
  3. Fold in egg whites.
  4. Heat a lightly greased 6-inch skillet.
  5. Remove from heat.
  6. Spoon in 2 tablespoons batter then lift and tilt skillet to spread batter.
  7. Return to heat then brown on one side only.
  8. Invert over paper toweling and remove crêpe.
  9. Repeat with remaining batter greasing skillet often.

Filling Edit

  1. Purée the tomatoes, onion and poblano peppers in a food processor fitted with a steel blade.
  2. Pour into a saucepan and add the sugar,salt and white wine.
  3. Bring to a simmer and reduce over low heat stirring occasionally until thick about 30 minutes.
  4. Add sour cream and heat but do not boil.
  5. Stir in the crabmeat and shrimp.
  6. Place 2 crêpes on top of each other and put a few tablespoons of filling in the center then roll and place in a baking pan.
  7. Repeat to make 6 double crêpes.
  8. Top with remaining sauce and sprinkle with the cheeses then brown under a preheated broiler and serve.

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