Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook Onion and celery in butter until tender crisp.
  2. Stir in rice, crab meat, pimientos, 1 tablespoon lemon juice, salt, pepper, Mayonnaise and sour cream.
  3. Heat thoroughly. Sprinkle with Cheese.
  4. Dip avocado slices in remaining 1 tablespoon lemon juice.
  5. Arrange avocado in spoke fashion over Cheese.
  6. Cover and heat until Cheese melts.

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