Ingredients Edit

Directions Edit

  1. Pre-heat the oven at 220°C.
  2. Dice the carrot, zucchini, onion and leek and fry with a little bit of butter.
  3. Add the crab to the vegetables and fry.
  4. In a bowl mix the breadcrumb with the milk and then add to the crab and vegetables.
  5. Season with salt and pepper and put aside.
  6. Meanwhile cook the crayfish in boiling water for 1 minute.
  7. Let it cool down and shell it.
  8. Add the crayfish to the rest of the mix and pour it into individual buttered tins.
  9. Cook in the oven for 20 minutes at 220°C.
  10. To be served hot!

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