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Crab apple

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crab apple

About crab apple Edit

A small, rosy red apple with a rather hard, extremely tart flesh. The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard textured. Crabapples, available during the fall months, are too sour for out-of-hand eating but make outstanding jellies and jams.

Crab apple Recipes Edit

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