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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients Edit

  • 1 pound crabmeat
  • 2 cups cooked shrimp
  • 1 cup chopped celery
  • ½ teaspoon salt
  • ½ bottle horseradish sauce
  • ¾ cup mayonnaise
  • ½ teaspoon worcestershire sauce
  • 1 small white onion grated
  • 1½ cups buttered bread crumbs

Directions Edit

  1. Mix all ingredients together then bake in greased casserole dish for 30 minutes at 350 F.

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