Ingredients Edit

Directions Edit

  1. To kill crab, place it in hot boiling water.
  2. Remove from water with wire or long spoon. Dis-joint legs from body and crush the large claws.
  3. Add season.
  4. Boil pigtail and green plantain until tender.
  5. Meanwhile, grate coconut and squeeze (leave 2 tbsp milk for matilda foot).
  6. Add seasons to crab in boiling water.
  7. Add matilda foot to soup. Cook for another 15 – 20 minutes.
  8. Lastly, add coconut milk and taste. Serve hot.

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