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Crab Meat Alma

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Ingredients Edit

Directions Edit

  1. Melt butter in heavy sauce pan.
  2. Sauté vegetables until soft.
  3. Blend in flour and add cream.
  4. Heat until thickened.
  5. Add cheese and heat until it has melted.
  6. Add wine, cayenne pepper, and salt.
  7. Fold in crab or shrimp.
  8. Heat gently for 8 to 10 minutes.
  9. Serve with French bread.

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