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Crab Dip II

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Crab Dip II

1 pkg. cream cheese, softened (8 oz) 1/3 cup mayonnaise 2 t. chopped onion 3 T. chili sauce 1 can flaked crabmeat

Beat first four ingredients until well blended. Stir in crabmeat. Chill in refrigerator. Serve with wheat thins. Source: Linda Gibson

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