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Crab Cakes Guyanese-style

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Ingredients Edit

Directions Edit

  1. In a small bowl, gently mix all the ingredients (except for the butter and salsa) until combined.
  2. Form into 12 crab cakes.
  3. Fry the crab cakes in butter over a moderate heat, until golden brown on both sides.
  4. Serve with the sweet lime salsa.

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