Fandom

Recipes Wiki

Crab Cakes For Diabetics

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Crab Cakes For Diabetics


Yield: 4 servings

The New Family Cookbook for People with Diabetes


Ingredients:


1/2 pound lump crabmeat (fresh, frozen, or canned and drained),

flaked

1 tablespoon Dijon mustard

1 tablespoon margarine, melted

1 large egg, beaten, or 1/4 cup egg substitute

2 teaspoons fresh lemon juice

1 teaspoon Worcestershire sauce

1/8 teaspoon salt

Pinch of cayenne pepper

2 dashes of hot pepper sauce

3/4 cup soft bread crumbs or 1-1/2 pieces white bread, finely

crumbled

1 small lemon, cut in wedges


Directions:

Preheat the oven to 400*F. Prepare a cookie sheet with nonstick

pan spray. In a medium bowl, combine the crabmeat, mustard,

margarine, egg, lemon juice, Worcestershire sauce, salt, pepper,

and pepper sauce. Add 1/4 cup of the bread crumbs; mix well. If

time permits, chill for an hour or more. Shape the crab mixture

into 4 patties about 3/4 inch thick (use about 1/2 cup mixture

for each). Pat the remaining bread crumbs on all surfaces of the

crab cakes; place the cakes on the prepared cookie sheet. Bake

for 20 to 25 minutes, or until lightly browned, turning the

cakes midway through the cooking time. Serve with lemon wedges.

Nutritional Information Per Serving (1 crab cake): Calories:

123, Fat: 5g, Cholesterol: 101mg, Sodium: 364mg, Carbohydrate:

5g, Dietary Fiber: 0g, Sugars: 1g, Protein: 12g

Diabetic Exchanges: 1/2 Starch/Bread, 2 Very-Lean Meat, 1/2 Fat



Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,

and the Wisdom to know when to go home.

~Sylvia

Contributed by: Edit

Also on Fandom

Random Wiki