Description[]
Crab Appetizers
Ingredients[]
- 1 can flakey biscuits
- 8 ounces cream cheese
- 1/2 teaspoon seasoning salt
- 1 tablespoon chopped fresh parsley
- 1 1/2 cups crabmeat, chopped
- 1/2 lemon, juice of
- 1/2 cup Cheddar Cheese
- 1/2 cup Monterey jack Cheese
- 1 tablespoon fresh dill, chopped fine
Directions[]
- Separate biscuits
- Divide each biscuit into 3 parts
- You will end up with 30 pieces
- Place on a cookie sheet and bake 8–10 minutes
- Spread generously with cream cheese
- Sprinkle with seasoning salt
- Top with crab meat
- Top with grated cheeses
- Sprinkle with dill
- Bake or broil until Cheese is melted