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Crab-stuffed Puff Pastry

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Description Edit

Another one of Thelma's creations. Our now deceased neighbor was the perfect hostess and the life of the party; also a real master at creating unique appetizers. This is one of her best.

For a cocktail party, order 5 dozen puff pastry shells from the bakery, each 1½" to 2" in diameter. Double the recipe to fill 5 dozen small appetizer servings.

  • 1 recipe fills 8 shells.

Ingredients Edit

Directions Edit

  1. Mix together and fill baked and cooled puff pastry shells.
  2. Heat in 350°F oven until cheese melts and heated through.
  3. Serve warm.

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