Recipes Wiki

Crêpes stuffed with Grand Marnier Rice Pudding

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine milk and sugar in 2-quart saucepan.
  2. Bring to boil over medium heat.
  3. Add vanilla, 2 tablespoons butter, ½ cup Grand Marnier and rice; stir over medium heat 5 minutes.
  4. Cover, reduce heat to low and simmer 20 minutes.
  5. In large non-stick skillet, heat 1 tablespoon Grand Marnier with 1 tablespoon butter.
  6. Add crêpe to skillet, heat through.
  7. Turn to heat other side.
  8. To make a crêpe suzette fold, spoon filling on center of crêpe, fold crêpe in half, then fold again, forming a triangle four layers thick.
  9. Repeat procedure with remaining Grand Marnier, butter, crêpes and filling.
  10. Serve warm.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki