Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine milk and sugar in 2-quart saucepan.
  2. Bring to boil over medium heat.
  3. Add vanilla, 2 tablespoons butter, ½ cup Grand Marnier and rice; stir over medium heat 5 minutes.
  4. Cover, reduce heat to low and simmer 20 minutes.
  5. In large non-stick skillet, heat 1 tablespoon Grand Marnier with 1 tablespoon butter.
  6. Add crêpe to skillet, heat through.
  7. Turn to heat other side.
  8. To make a crêpe suzette fold, spoon filling on center of crêpe, fold crêpe in half, then fold again, forming a triangle four layers thick.
  9. Repeat procedure with remaining Grand Marnier, butter, crêpes and filling.
  10. Serve warm.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.