Recipes Wiki

Crème caramel

42,411pages on
this wiki
Add New Page
Add New Page Comments6

Crème caramel

Also known in France as crème renversée, crème caramel is a custard that has been baked in a caramel-coated mold. When the chilled custard is turned out onto a serving plate it is automatically glazed and sauced with the caramel in the mold. In Italy it's known as crema caramella, and in Spain as flan.

Recipes Edit

Also on Fandom

Random Wiki