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Crème Fraîche with Peaches

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Desription Edit

Contributed by Healthy Recipes For Diabetic Friends Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. In a large saucepan, combine the buttermilk and yogurt and heat until lukewarm, about 1 minute.
  2. Remove from heat, cover and let stand at room temperature for 24 hours.
  3. Refrigerate until ready to use.
  4. Slice the peaches and place in lemon water.
  5. When ready to serve, place the peach slices decoratively on dessert plates and place a dollop of crème fraîche in the middle.

Nutrition Information Edit

Per serving:

  • 72 calories (0% calories from fat) | 3g protein | 0 total fat (0 saturated fat) | 17g carbohydrates | 3g dietary fiber | 1g cholesterol | 24mg sodium
  • Diabetic exchanges: 1 carbohydrate (fruit)

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