Cowgirl Casserole
From Recipes Wiki, the recipe book anyone can contribute to!
Info
Cook Time:
Serves: 6
Ingredients
- 1 medium onion, chopped
- 1 cup diced carrots
- 1 red bell pepper, diced
- 1 cup fresh, frozen, or canned (drained) green beans, cut in ½” pieces
- 1 cup canned or frozen corn
- 1 (15.5 ounce) can vegetarian beans
- 1 teaspoon barbecue seasoning
- 1 tablespoon ketchup or tomato paste
- 3 ounces Cheddar cheese, diced or shredded
Directions
1.Preheat oven to 375ºF.
2.In a non-stick skillet, sauté the onions, carrots, and pepper until soft but not browned.
3.Add the green beans and cook 5 minutes. Stir in corn, vegetarian beans, barbecue seasoning, and ketchup.
4.Cook 2 minutes or until heated through. Pour into a baking dish and scatter the cheese on top.
5.Cover and bake for 30 minutes or until casserole is bubbling and the cheese has melted.
Source
- Beans, Canned Vegetarian by the US Department of Agriculture, public domain government resource -- original source of recipe
Categories: Recipes | Casserole Recipes | Vegetarian Recipes | Main Dish Recipes | Onion Recipes | Carrot Recipes | Red Bell Pepper Recipes | Bell Pepper Recipes | Corn Recipes | Bean Recipes | Barbecue Seasoning Recipes | Ketchup Recipes | Tomato Paste Recipes | Cheddar Cheese Recipes | Cheese Recipes
