Yield: 2 dozen
2 c (12 ounces) milk chocolate
1 T Shortening 1/2 c Raisins 1/2 c Chopped slivered almonds
In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.