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Covered Eggs (Beyd Mghelef)

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Ingredients Edit

  • 1 Pound Ground Beef
  • 1 Small Onion -- finely chopped
  • 1 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/4 Teaspoon cinnamon
  • 1 Medium egg -- beaten
  • 6 Medium Hard-Boiled egg
  • oil -- for deep frying
  • 1 Large lemon -- cut into wedges

Directions Edit

1) Mix Beef, Onion, salt, pepper, cinnamon and egg together. Set aside.

2) Peel hard boiled eggs and cut in half crosswise. Take 2 heaping tablespoons of Beef mixture and cover the egg half. Form a meatball with the egg in the center.

3) Heat oil in skillet and fry meatballs for 4 minutes. Drain and serve with lemon wedges.

4) Can be served over rice or couscous.

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