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Thick cereal-type dish that's a Cajun breakfast specialty. It's made by stirring boiling water into a mixture of yellow cornmeal, baking powder, salt and pepper, then turning the mixture into a skillet containing preheated lard or bacon fat. During cooking, the pan becomes coated with a toasty brown crust, which is broken up and stirred into the cereal before serving. Coush-coush is served with plenty of butter, milk or cream and corn syrup or sugar.

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