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Couscous with Curried Chicken and Chickpeas

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couscous with Curried Chicken and Chickpeas

Ingredients Edit

Directions Edit

  1. n a large skillet, heat the olive oil until shimmering. Season the Chicken with salt and pepper and cook over moderately high heat, stirring, until golden, about 5 minutes. Add the Onion, curry, cinnamon, Cayenne and 1/4 teaspoon of pepper. Cook, stirring, until fragrant, about 1 minute. Add the stock and simmer until reduced by one-third, about 10 minutes. Add the diced red pepper and zucchini and simmer until tender, about 10 minutes. Add the Chickpeas and cook for 1 minute longer. Season the curried Chicken with salt.
  2. Meanwhile, in a small saucepan, bring the water to a boil. Add the couscous and 1/2 teaspoon of salt, cover and let stand for 10 minutes. Fluff the couscous with a fork, then add the chopped cilantro and toss. Transfer the curry to a serving bowl, garnish with the cilantro sprigs and serve with the couscous.

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