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Description Edit

Ingredients Edit

Directions Edit

1. In saucepan, bring water to boil.

2. Stir in couscous and currants.

3. Cover and remove from heat. Let stand 5 minutes.

4. Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add Onion, garlic and ginger.

5. Saute 3 minutes or until tender.

6. Add cumin seeds.

7. Saute 1 minute. With fork, fluff couscous and currants.

8. Stir in Onion mixture, orange zest and coriander.

9. Add salt and hot chile flakes to taste.

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