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Description Edit

This countrified meat dish is made with real fruit, vegetables, cream of chicken soup, and cheese, and is great for breakfast, lunch, or dinner, as it delivers a bold aroma that it provides for the sausage.

Ingredients Edit

Directions Edit

  1. Cook sausage until done in a medium skillet; stir to crumble.
  2. Pour off fat; return 1 tablespoon to the skillet.
  3. Add apple, celery, and onion; cook until vegetables are tender crisp.
  4. Blend in rice, soup and broth; heat thoroughly.
  5. Sprinkle with cheese and allow to melt before serving. Pair with other pork dishes, if desired.

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