Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Melt butter in a pan and fry onion, garlic and red pepper for 5 minutes.
  2. Add mushrooms and asparagus and cook until tender stirring frequently.
  3. Beat together eggs, cream and herbs then stir in cheese, pasta and seasoning.
  4. Pour mixture into pan and cook over a medium heat stirring occasionally until bottom is set.
  5. Place pan under a moderate grill for 2 minutes for top to set and brown.

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