Country Mushrooms

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• butter - 25g (1 oz),
• Mushrooms (preferably wild ones) - 450g (1 lb),
• plain flour - 1 tbsp,
• milk - 150 ml,
• Wholegrain mustard - 2 tsp,
• tarragon - 2 tsp chopped + a few leaves for garnish,
• Soured cream - 3 tbsp,
• chicory and lettuce leaves - to serve

[edit] Directions

1. Melt butter in a pan and cook the Mushrooms for a minute or two. Stir in the flour and milk. Heat, stirring continuously until thickened. Simmer for 2 minutes.

2. Stir in the mustard, chopped tarragon and soured cream.

3. Serve on a nest of chicory and lettuce leaves and garnish with tarragon leaves.

[edit] Other Links

[edit] See also