Ingredients Edit

Directions Edit

  1. Melt butter in a pan and cook the Mushrooms for a minute or two.
  2. Stir in the flour and milk.
  3. Heat, stirring continuously until thickened. Simmer for 2 minutes.
  4. Stir in the mustard, chopped tarragon and soured cream.
  5. Serve on a nest of chicory and lettuce leaves and garnish with tarragon leaves.

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