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Country Corn

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Country Corn

 5 to 6 servings
 from Mr. Food
 This recipe is as simple as it sounds - even with chopping the corn first. This makes the corn taste sweeter and creamier than you could ever have imagined.  
 2 pkgs. (16 oz. each) frozen corn kernels, thawed
 1/2 t. salt
 6 Tbsp. (3/4 stick) butter
 1/4 t. black pepper
 In a blender or a food processor that has been fitted with its metal cutting blade, process each package of corn separately until coarsely chopped, scraping down the bowl as needed.  Transfer to a large saucepan and add the remaining ingredients.  Cook over medium heat for 6 to 8 minutes, or until heated through, stirring constantly.
 NOTE:  If using a blender, process instages for just a few seconds at a time, making sure to scrape down the container several times while processing so that all the corn is coarsely chopped.  But don't overdo it or you'll end up with mush!

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