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Contributed by Pressurecookerrecipes Y-Group
- Makes 12 Cups
- 1 medium onion, peeled and coarsely chopped.
- 1½ pounds chuck, trimmed and cubed into 1 inch pieces.
- ⅓ cup barley
- 1 bay leaf
- 6 cups beef stock
- 3 large carrots, peeled and cut into ½ inches pieces
- 2 celery ribs, cut into ½ inch pieces
- ½ small cabbage, cored and coarsely chopped
- 1 large potato, peeled and cut into ½ inches pieces.