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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
- Contributed by Catsrecipes Y-Group
- 6 medium potatoes cooked peeled and sliced
- 12 slices bacon cooked and crumbled
- 1 large white onion chopped
- 6 eggs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons minced fresh parsley
- ½ teaspoon dried thyme
- ½ cup shredded cheddar cheese