Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.

Ingredients Edit

Directions Edit

  1. In a buttered rectangular baking dish layer potatoes, bacon and onion.
  2. In a bowl beat eggs, milk, salt, pepper, parsley and thyme then pour over potato mixture.
  3. Bake at 350°F for 15 minutes then sprinkle with cheese and bake 5 minutes longer.

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