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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
- Contributed by Catsrecipes Y-Group
- ½ teaspoon ginger
- ¼ teaspoon garlic powder
- ¼ teaspoon sage
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 5 pounds pork shoulder
- In small bowl mix all spices then rub on surface of shoulder and roast on rack in shallow pan at 325°F for 4 hours.