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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: The Illustrated Encyclopedia of American Cooking
  • Typed By: Susan
  • Yield: 6 – 8 servings

Ingredients Edit

Directions Edit

  1. Partially cover bacon with water in large saucepan; then boil for 20 minutes.
  2. Add beans, onions, salt, sugar and red pepper.
  3. Cover; cook for 15 minutes.
  4. Add potatoes; cook for about 15 minutes or until potatoes are tender. Serve in a large vegetable dish as well as with other side dishes or appetizers.