Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Combine flour and pepper in shallow dish; pour buttermilk into second dish; spread crushed crackers on plate.
  2. Dredge steaks, one at a time, in seasoned flour; dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
  3. Melt shortening in skillet; add steaks; cook 2 to 3 minutes on each side until golden brown.
  4. Remove meat to platter.
  5. Stir mushroom soup and milk into drippings in skillet; bring to boil, stirring; remove from heat.
  6. Serve steaks accompanied by gravy.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.