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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Cream margarine and sugar until fluffy.
  2. Add vanilla, salt, egg replacer mixture, flour and baking soda.
  3. Blend well.
  4. Stir in chocolate chips.
  5. Bake at 375°F for 9 – 12 minutes.

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