Cottage cheese pie

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Contents 1 Description 2 Ingredients 2.1 Filling: 3 Directions

[edit] Description

In Romanian: Placinta cu brinza de vaca

[edit] Ingredients

• Strudel dough,
• butter to grease the pan

[edit] Filling:

• 14 oz/400 g cottage cheese
• 3 eggs
• 3 tablespoons melted butter
• salt

[edit] Directions

1. Mix the Cheese with the eggs and salt.
2. Cut the strudel dough into pieces the size of the baking pan.
3. Arrange 6-7 strudel leaves into the greased pan.
4. Grease each and every leaf.
5. Then put the cottage cheese in a uniform layer.
6. Place another 6-7 individually greased strudel leaves on top.
7. Bake until golden brown.
8. Cut into squares while still in the pan.