Cottage cheese dumplings

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[edit] Description

In Romanian: Coltunasi cu brinza de vaca

[edit] Ingredients

• 12 oz/350 g flour,
• 1 egg,
• 1/2 cup water,
• salt,
• 1/2 lb/250 g cottage cheese mixed with
• 1 egg,
• a little salt,
• 2 tablespoons butter,
• 1 cup sour cream

[edit] Directions

1. Sift the flour, make a nest in the middle and place the egg and salt there. Mix the egg with a little flour, adding some water too. Make a stiff dough. Make a ball of the dough, cover with a cloth and let rest for 10-15 minutes.
2. Roll a thin sheet and cut 3 inch squares. Place some Cheese onto each square and fold to make a triangle, sticking the edges well.
3. As you make the dumplings, place them on a floured surface, covering with a cloth. When all of them are done, place in boiling salt water. Let boil until they rise to the surface. Drain, wash with tepid water, then place on a plate and scald with melted butter.
4. You may serve with sour cream too.