This fish soup, often called “Bouillabaisse," is made with the largest possible variety of fish. It might include eel, mackerel, hake, sardines and Dover sole; shellfish is not used. The soup, which also includes onion, potatoes, and thyme, is served over thick slices of bread.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.