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Costolette de Maiale alla Naploentana

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Pork Chops Neapolitan.

Ingredients Edit

Directions Edit

  1. Wipe chops with damp paper towels.
  2. In hot oil in large skillet, brown chops well on both sides.
  3. Remove form skillet.
  4. Drain all but 1 tbsp of drippings from skillet.
  5. Add onion and garlic.
  6. Saute until onion is tender, about 5 minutes.
  7. Add tomatoes, salt, oregano, basil and pepper.
  8. Mix well.
  9. Mash tomatoes with fork.
  10. Place pork chops in skillet.
  11. Arrange green pepper wedges, spoke fashion between chops.
  12. Simmer, covered, 1¼ hours or until chops are tender.
  13. Add mushrooms and simmer 5 minutes more.

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