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Costa Rican Marinade

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
  2. Add up to 3 pounds Chicken, Pork or Beef, turning to coat with marinade.
  3. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. #Remove meat from marinade; discard.

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