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- 4 Tbsp. butter
- 1 C. sour cream
- 1/3 Lb. white cheese (such as Brick or Muenster),Grated
- 1/3 Lb. Yellow Cheese (such as Colby or Cheddar),Grated
In 4 Quart Heavy Pan, Bring water to Boil. Add SaltAnd Remove From Stove. Stirring Constantly, Slowly
Sprinkle in cornmeal. Stir Until You Have no Lumps.Return to Stove And Bring to Boil. Simmer For
Approximately 20 Minutes (or Until Thick). Stir Often.
In 8 x 8 Inch Glass Baking Dish, Melt butter in OvenPreheated to 350 Degrees. Spoon in 1/2 of The mush ToCover Bottom of Dish. Add 1/2 sour cream, SpreadingOver mush. Add 1/2 Cheeses, Spreading Evenly. LayerAgain, mush, sour cream And Cheese. Place in Oven
Until Cheeses Are Melted And Slightly Browned on Top.Serve Immediately.