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Cornmeal-Crusted Avocado Fries with Trio of Relishes

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Ingredients Edit

Directions Edit

PER ORDER

Cut half an avocado into 3 wedges. Dredge wedges in flour; then, egg wash. Roll in cornmeal. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.

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