Makes 4 servings

Ingredients Edit

Directions Edit

  1. Place hens in pan.
  2. Combine parsley, onion, garlic and orange juice. Pour over hens; let marinate 1 hour.
  3. Remove hens from marinade; pat dry; season with salt and pepper.
  4. Brush with butter making sure they are well coated.
  5. Arrange in baking pan; bake uncovered at 400°F for 30 minutes.
  6. Pour marinade over hens, sprinkle with raisins and almonds, cover and continue baking 30 minutes longer.
  7. Remove from oven; blend cornstarch with 2 tablespoons water.
  8. Stir into pan juices and cook until clear and thickened.
  9. Arrange hens on serving plate; surround with rice; spoon sauce over rice and hens.
  10. Garnish with orange slices and stuffed, if desired.

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