Cornholios
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- Recipe Name - Cornholios
- Category - Main Dishes
- Skill Level - Medium
- Prep Time - 1 hour
Contents |
[edit] Description
A baked dish that combines tortillas and corn with hot peppers for a spicy hot taste treat. I created it because it's a complete meal in one serving dish and I love spicy, Spanish-flavored foods. You can contact me at haarfage@hamiltoncom.net.
[edit] Ingredients
- 2 lbs. of hamburger
- 1 taco seasoning packet
- 1 Tbl. of butter
- 2 jalapeno peppers
- 2 banana peppers
- 2 orange and red peppers
- 1 can of whole kernel corn, drained
- 1 dozen flour tortillas
- 1 ranch seasoning packet
- 8 oz. of shredded cheddar cheese
- salt and pepper to taste
[edit] Directions
Cook and drain hamburger well. Dice and saute peppers with one tablespoon of butter, then add taco seasoning (reconstituted with a 1/4 cup of water or beef broth). Combine drained hamburger, corn and peppers, and mix well. Stuff mixture into tortillas and place into a 9x13 inch glass baking dish. Sprinkle ranch seasoning over all, cover with tinfoil and bake for 15-20 minutes at 350 degrees, or until almost done. Remove foil and top with cheese. Finish baking until browned. Serve hot. Optionally, you can top each serving with a dollop of sour cream.
