Description Edit

A baked dish that combines tortillas and corn with hot peppers for a spicy hot taste treat. I created it because it's a complete meal in one serving dish and I love spicy, Spanish-flavored foods.

• Skill Level - Medium
• Prep Time - 1 hour

Ingredients Edit

• 2 lbs of hamburger
• 1 taco seasoning packet
• 1 Tbsp of butter
• 2 jalapeno peppers
• 2 banana peppers
• 2 orange and peppers
• 1 can of whole kernel corn, drained
• 1 dozen flour tortillas
• 1 ranch seasoning packet
• 8 oz of shredded cheddar cheese
• salt and pepper to taste

Directions Edit

1. Cook and drain hamburger well.
2. Dice and sauté peppers with one tablespoon of butter, then add taco seasoning (reconstituted with a ¼ cup of water or beef broth).
3. Combine drained hamburger, corn and peppers, and mix well.
4. Stuff mixture into tortillas and place into a 9x13 inch glass baking dish.
5. Sprinkle ranch seasoning over all, cover with tinfoil and bake for 15–20 minutes at 350 °F, or until almost done.
6. Remove foil and top with cheese.
7. Finish baking until browned.
8. Serve hot. Optionally, you can top each serving with a dollop of sour cream.