Corn flakes is a ready-to-eat cereal made from corn with no added sweeteners. Kellogg's brand Corn Flakes is the best known brand.
Cornflake crumbs Edit
Crushed cornflakes are also used for breading.
Store unopened boxes of cereal in a cool, dry place off the floor until ready to use. After opening, keep inside bag tightly closed to preserve freshness. Use within 4 to 6 weeks.
Uses & Tips Edit
- Top corn flakes with cold milk and fresh fruit for a nutritious breakfast.
- Mix ½ cup of crushed corn flakes and ¼ teaspoon of your favorite herbs. Sprinkle on top of casseroles before baking.
- Corn flakes can be substituted in recipes calling for any variety of dry ready-to-eat cereals.
- Corn Flakes Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe