1 pkg. Hidden Ranch dry salad dressing mix 1 c. sour cream 1 c. mayonnaise 1 (9 inch) pan cornbread, crumbled 2 (16 oz.) cans pinto beans, drained 3 lg. tomatoes, chopped 1/2 c. chopped green pepper 1/2 c. chopped green onions 2 c. shredded cheddar cheese 10 slices bacon, cooked and crumbled 2 (17 oz.) cans whole kernel corn, drained
Combine salad dressing mix, sour cream and mayonnaise; set aside. Place half of crumbled cornbread in bottom of large serving bowl. Top with half of beans.