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Cornbread I

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A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Serves: 9



  1. Preheat oven to 400 °F.
  2. Spray a 9 x 9 inch pan with nonstick cooking spray.
  3. Combine baking mix, cornmeal, and sugar in a large bowl.
  4. Add water, oil, and egg; stir until just blended. Do not over stir.
  5. Pour into pan. Bake 20 minutes at 400 °F.

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