Cornbread:

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1/2 cup whole wheat flour
• 3/4 cup white flour
• 3/4 cup polenta or corneal
• 4 tablespoons Sugar
• 5 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup + 2 tablespoons applesauce
• 1/2 cup low fat soy milk
• 1/2 cup water

[edit] Directions

• Mix dry ingredients in a bowl.
• Mix wet ingredients in another bowl.
• Add wet to dry and stir well.
• Bake at 375° for about 30 minutes, or until golden brown.

[edit] See also