Cornbread
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Info
Cook Time:
Serves: 9
Ingredients
- 1 cup Baking Mix
- 1 cup cornmeal
- 2 tablespoons sugar
- 1 cup water
- 2 tablespoons vegetable oil or canned applesauce
- 2 tablespoons egg mix + ¼ cup water (or 1 egg)
Directions
1.Preheat oven to 400°F.
2.Spray a 9 x 9 inch pan with nonstick cooking spray.
3.Combine baking mix, cornmeal, and sugar in a large bowl.
4.Add water, oil, and egg; stir until just blended. Do not over stir.
5.Pour into pan. Bake 20 minutes at 400°F.
Source
- A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
